We go to great lengths to source fresh local produce to put on your plate, with our menu incorporating as many seasonal ingredients as we can source. We also utilize fresh herbs from our own garden make our own sauces, stocks, sausages and our very own bacon.
Combined with warm friendly and professional service, we hope to provide you with a dining experience to remember whether your local or a guest in our great province.
dijon & maple glazed salmon fillet, balsamic vegetables, spinach & ricotta cannelloni pasta, beurre blanc
old fashioned lamb shank on creamy potato mash w tomato rosemary gravy & vegetables
moroccan spiced lamb rack, chilli crusted vegetables, kumara puree, chermoula sauce. GF
wrapped in bacon and stuffed with pineapple salsa, w haloumi, mediterranean orzo salad, salsa verde, beurre blanc
curried butternut & spinach fritters w moroccan tomato sauce, red pepper pesto. VE
Chefs inspiration. See your waiter for today's dish.
crumbed chicken breast w mozzarella, parmesan, italian tomato sauce, pappardelle pasta, cashew nut pesto
w spinach & feta on creamy pumpkin & parmesan risotto w carrot & fennel slaw, beurre blanc. GF
200g ribeye, sautéed scallops & prawns in garlic butter w salmon, creamy garlic sauce, fries and crunchy cos lettuce & cherry tomato salad. GF
300g sirloin w potato & mushroom kebabs, blue cheese butter, caramelised onion, salsa verde, seasonal salad. GF
200gm ribeye simply served with fries & mesclun salad. GF
With your choice of sauce:
- Creamy mushroom
- Brandy pepper
- Creamy garlic
500g grilled T-bone steak served with rustic potato wedges, chipotle butter, mixed mushrooms & cruncy cos lettuce salad. GF
200g rib eye, creamy garlic sautéed prawns w roasted tomatoes, cumin gouda cheese, fries, seasonal salad
OPEN EVERY DAY from 10am ’til late, Except:
Closed Waitangi day
Closed Good Friday
Closed Queens birthday
Closed Hawkes Bay anniversary
Closed Labour day
Christmas Eve for- Lunch only
Closed Christmas day
Call Us: Telephone 06 877 0008
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