Rated 4.5 based on 1500+ GOOGLE customer reviews

 
 
 
 
 
 
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Paula Shennan 
 
 
 
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We had a function with over 90 people at Off The Track on the weekend just gone, and the staff were phenomenal. They ensured everyone in our group was well looked after, set up an amazing space for us and just made everything flawless. The food was delicious and there was something to cater for everyone on the group menu.

The playground and trampoline kept the kids occupied for the whole time!
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Tory Relf 
 
 
 
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We hosted our election debate for Tukituki here and could not have been more impressed - the venue was perfect, the staff were incredibly helpful and if we have another event in the area, we’ll definitely be back
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Willem Vermeulen 
 
 
 
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What started as a first visit with some friends from Gisborne has turned into one of our favourite family spots. We've now been back many times, and every visit has been consistently excellent.
The food is always great, the atmosphere is relaxed and welcoming, and it's hands-down one of the best places for families and kids. Finding somewhere that keeps both the adults and the kids happy isn't always easy, but this place nails it every time.
The team does a fantastic job, and it's clear why we keep coming back. It's become a regular stop for us, and we've never left disappointed.
Highly recommend for anyone looking for good food, a great family-friendly environment, and an all-round enjoyable experience. We'll be back again soon! 😊🍔☕👨‍👩‍👧‍👦
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Tipene Harmer 
 
 
 
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Rifu served us beef cheeck, chicken burger, fetticune and OTT platter . Loooooooved it
  
 
  
 
 
 
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 Rosa Passarell 
 
 
 
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Dinar memorable amb llums i ombres ⭐⭐⭐⭐
Vam anar a dinar dues persones a Off the Track i l’experiència global va ser fantàstica, tot i que amb algun detall a millorar.
Per començar, vam demanar els calamari fritti per compartir, que van ser un gran encert. De segons, vam triar dos principals: les galtes de vedella (beef cheeks), que estaven increïblement meloses i tendres (es desfeien a la boca), i el xai (lamb rump), que malauradament ens va decebre una mica perquè ens va semblar un xic dur pel nostre gust.
Vam tenir una anècdota curiosa amb el cambrer: quan li estàvem demanant els dos principals va fer un "ok" i ja marxava corrents! Vam haver de dir-li que s'esperés, que també volíem els calamars. Quan li vam preguntar si demanar patates i pa seria massa ens va dir honestament que sí. Les racions eren normals, així que les patates o el pa  haurien estat bè.
Per acabar, vam tancar amb unes postres boníssimes: el cheesecake i el plat de xocolata, aquest últim acompanyat d'un curiós gelat groc que ens va deixar ben intrigats. Un entorn preciós a al terrassa sota Te Mata Peak i un dinar per recordar!
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 AST S 
 
 
 
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Finger licking food and great service by Maya, worth visiting for lunch, cheers 🥂
  
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Linda Mcminn-Collard 
 
 
 
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My friend and I dined at Off The Track Friday evening 17th Oct 26. Our entree was Tuna Tartare. It was 10/10. Our mains were Braised beef cheek 10/10 and pan fried schnapper 10/10 plus a side of gourmet potatoes 🥔 😋 complimented our meal. For desert we had Burnt Basque cheesecake with compote of berries. 10/10. Our waiter was Rifu and we rate his service also an easy 10/10. To the Chefs - we thank you for such awesome food. 12/10.